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4 results found in all.
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1Optimization study of a PEM fuel cell performance using 3D multi-phase computational fluid dynamics model
Author(s):AL-BAGHDADI Maher A.R. Sadiq, AL-JANABI Haroun A.K. Shahad  Clicked:7976  Download:3541  Cited:2  <Full Text>
Journal of Zhejiang University Science A  2007 Vol.8 No.2 P.285-300  DOI:10.1631/jzus.2007.A0285
2A study revealing the key aroma compounds of steamed bread made by Chinese traditional sourdough
Author(s):Guo-hua Zhang, Tao Wu, Faizan A. Sadiq, Huan-yi Yang, Tong-jie Liu, Hui Ruan, Guo-qing He  Clicked:3456  Download:2774  Cited:3  <Full Text>  <PPT> 1833
Journal of Zhejiang University Science B  2016 Vol.17 No.10 P.787-797  DOI:10.1631/jzus.B1600130
3Insights into the microbial diversity and community dynamics of Chinese traditional fermented foods from using high-throughput sequencing approaches
Author(s):Guo-qing He, Tong-jie Liu, Faizan A. Sadiq, Jing-si Gu, Guo-hua Zhang  Clicked:4341  Download:3616  Cited:0  <Full Text>  <PPT> 1508
Journal of Zhejiang University Science B  2017 Vol.18 No.4 P.289-302  DOI:10.1631/jzus.B1600148
4Spoilage potential of psychrotrophic bacteria isolated from raw milk and the thermo-stability of their enzymes
Author(s):Lei Yuan, Faizan A. Sadiq, Tong-Jie Liu, Yang Li, Jing-Si Gu, Huan-Yi Yang, Guo-Qing He  Clicked:3828  Download:2885  Cited:0  <Full Text>  <PPT> 1733
Journal of Zhejiang University Science B  2018 Vol.19 No.8 P.630-642  DOI:10.1631/jzus.B1700352
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